Cook Out Idea !

Has your grill ever flared up and torched your juicy tender steak to a burnt crisp?

To keep that from happening again here's a few tips from the grilling pros:

• Keep your BBQ clean and free from greasy build up.
• Keep a spray water bottle beside the BBQ and spray when flare-ups occur.
• Marinate meat for at least 20 minute, this not only improves flavor but tenderizes all cuts of meat. (Note: red meat, poultry and pork can be marinated in the refrigerator overnight, but fish should be soaked for no longer than 20 minutes, as marinating actually starts the cooking process in fish).
• When marinating, never use the marinating sauce again for basting, as this will cause contamination.
• When basting, if the sauce or glaze contains sugar, only apply during the final part of the grilling, otherwise the sugar will cause burning and charring.

If you're ready to fire up the grill, these Pork Ribs are calling out your name:

http://www.glutenfreeclub.com/g/PorkRibs